Vegan Lasagna

Vegan Lasagna
 By Rachel Anderson
Put one box 12.3 oz of Mori Nu Extra Firm Tofu into a bowl and add
3Tbsp lemon juice—Mix  and let curdle
Season tofu with 1 Tbsp onion power, ¾ tsp of garlic powder, 1Tbsp of Vegetarian Chicken Seasoning and ½ tsp salt.
Place in a oiled casserole dish:
Cover Bottom of casserole dish with some Spaghetti sauce (Ragu)
 Place one  layer of uncooked Lasagna noodles
Put tofu mixture on top of doodles
Repeat with layering of tofu sauce and noodles until dish is filled
Cover top with Vegan Cheese-see recipe below
Cover with tin foil and  bake at 350 degrees for 35-45 minutes or until noodles are done
Per serving:  Calories, 318, Protein, 17 gm, Fat 12 gm, Carb 36 gm