Heat tortillas in dry frying pan until flexible.
Quickly spread tortilla with humuus.
Spread ½ cup of mashed beans on half of the tortilla.
Place 3-4 slices of avocado on top of the beans and spoon a little salsa over that.
Sprinkle with salt if desired.
Fold tortilla in half and place in hot dry frying pan.
Allow bottom side to toast, then flip and toast 2nd side.
Flip one more time if needed to make it crispy.
Cut into wedges with scissors as desired.
Serve with side of non-dairy sour cream if desired. Garnish with chopped cilantro.