Delicious Homemade Sesame Crackers
Makes about 50-60 crackers
1 c. whole flower flour
½ c of Wheat Germ and Flaxseed Meal
3/4 c. unbleached Flour
1 tsp baking powder
1 tsp salt
1 c. seeds ( sesame seeds)
1/2 c. vegan butter
3/4 c. Soya milk (more or less)
Mix dry ingredients except seeds, cut in butter. Mix in seeds. Add milk, squeezing with hands, to form into ball.
(Add flour if too wet, more milk if too dry.) Wrap in plastic wrap and refrigerate until chilled. Divide into thirds and roll out with rolling pin on floured surface of wax paper to about 1/16 of an inch thick. Sprinkle with salt and roll to press onto dough. Prick with fork all over to reduce uneven bubbling during cooking. Use pizza cutter to cut into shapes (diagonals are good) or tear into rough-edged pieces the sizes you desire.
Bake in pre-heated oven, 325 degrees on lightly greased baking sheets/pans or, preferably, parchment paper.
Turn crackers over after 10-15 minutes and bake another 5-10 minutes or until lightly golden. Cool.